Brand «Coppeneur»

The well-known confectionery and chocolate company Coppeneur was founded by professional pastry chef Oliver Coppeneur. Since the age of 17, he has been seriously interested in the profession of chocolatier and realized that this is his life's calling.

At the age of 25, together with a friend, he founded his own production. Even though they did not have the minimum necessary capital, their love for chocolate motivated them to keep going. A lot of time has passed since the company's opening, and this year the 20th anniversary will be celebrated.

In honor of the chocolate production, the beginning of a fragrance collection was laid. So far, it consists of only one perfume, called 'Eau de Cacao', released in 2005. The talented master perfumer Rodrigo Flores-Roux participated in its development.

The fragrance is designed in a universal style – unisex and belongs to the oriental gourmand group. This fragrance is for those who can enjoy chocolate through smell, not just by eating it. 'Eau de Cacao' has an intense, strong smell of milk chocolate and will definitely make an excellent gift for avid sweet tooths.

The fragrance composition unfolds with notes of tangy rum, proud jasmine, slightly bitter dark chocolate, praline candies, Peru balsam, sweet vanilla, and soft musk.

Coppeneur products open up life's joys that people have never experienced before. Emotional warmth and an unusual passion for perfection inspire Oliver Coppeneur to create unique sweets. He rejects boring traditional production methods and prefers new, high-quality manufacturing technologies using the best ingredients. He carefully selects raw materials and ingredients for his treats, leaving no room for artificial materials in his recipes.