Description
Gourmand notes are a whole world of perfumery temptations, literally smelling like food. This group brings together edible, often confectionery scents that create the effect of a sweet dessert on the skin. From warm vanilla and airy popcorn to rich coffee — they give coziness, evoke pleasant associations, and instantly lift the mood.
The basis of this group is made up of sweet and creamy chords. Key players here include cocoa, almond, bakery, as well as milky notes: milk, cream, butter, and even ice cream. In compositions, they sound like a dense, enveloping base that adds sensuality, warmth, and incredible longevity to the fragrances.
The trend for gourmand perfumes began in 1992 with the revolutionary fragrance Mugler - Angel, where molasses and caramel took center stage for the first time. Since then, these notes have remained in fashion. Today, they are used not only in mass-market perfumery but also in niche perfumery, where complex dessert compositions imitate pistachio ice cream, pastries, and even sweet liqueurs.
Such fragrances are an ideal choice for cold seasons. Their dense, sweet texture warms perfectly in the autumn-winter period. They create an aura of comfort, carefreeness, and playful mood, making them suitable for dates, meetings with friends, or when you want to create an especially cozy atmosphere. In summer, it's better to use them sparingly, in the evening.
Gourmand chords can be found in many iconic perfumes. They have become a signature of Black Opium with its coffee note, a sensual base in Black Orchid, and a sweet trail in La Vie Est Belle. Among the brands that actively use this group are market leaders: Guerlain, Chanel, Dior, as well as Demeter, known for their hyperrealistic aromatic concepts.
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